Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 8 g |
| Sugars | 4 g |
| Protein | 80 g |
| Salt | 0 g |
| Sodium | 0 mg |
| Potassium | 240 mg |
| Calcium | 280 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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