Nutrition · per 100 g

Energy	77.8 kcal
Fat	0.56 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	122 mg
Carbs	4.4 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	14.4 g
Salt	0.89 g
Sodium	356 mg
Potassium	206 mg
Calcium	20 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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