Nutrition · per 100 g

Energy	167 kcal
Fat	8.8 g
Saturated fat	4 g
Cholesterol	26.4 mg
Carbs	11.5 g
Sugars	5.3 g
Added sugars	1.8 g
Protein	8.8 g
Salt	2 g
Sodium	784 mg
Potassium	8.8 mg
Calcium	115 mg
Iron	0.88 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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