Nutrition · per 100 g

Energy	240 kcal
Fat	16 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	165 mg
Carbs	4 g
Sugars	3 g
Added sugars	3 g
Fiber	0 g
Protein	19 g
Salt	0.75 g
Sodium	300 mg
Potassium	230 mg
Calcium	120 mg
Iron	0.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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