Nutrition · per 100 g

Energy	31 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	66.4 mg
Carbs	0.89 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	6.2 g
Salt	15.5 g
Sodium	6190 mg
Potassium	0 mg
Calcium	92 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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