Nutrition · per 100 g

Energy	191 kcal
Fat	2 g
Saturated fat	0.51 g
Trans fat	0 g
Cholesterol	5.1 mg
Carbs	37.4 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	0.51 g
Protein	4.1 g
Salt	2.1 g
Sodium	846 mg
Potassium	41 mg
Calcium	35.9 mg
Iron	0.26 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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