Nutrition · per 100 g

Energy	105 kcal
Fat	1.4 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.6 g
Sugars	0 g
Added sugars	0 g
Fiber	5.7 g
Protein	14.3 g
Salt	0.64 g
Sodium	257 mg
Potassium	238 mg
Calcium	19 mg
Iron	1.4 mg
Magnesium	28.6 mg
Zinc	4.8 mg
Vitamin D	0 µg
Folate (B9)	190 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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