Nutrition · per 100 g

Energy	100 kcal
Fat	1.7 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.3 g
Sugars	1.7 g
Added sugars	1.7 g
Fiber	6.7 g
Protein	13.3 g
Salt	0.79 g
Sodium	317 mg
Potassium	267 mg
Calcium	0 mg
Iron	1.2 mg
Magnesium	25 mg
Zinc	4.2 mg
Vitamin D	0 µg
Vitamin C	0 mg
Folate (B9)	375 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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