Nutrition · per 100 g

Energy	160 kcal
Fat	3.5 g
Saturated fat	1.1 g
Trans fat	0 g
Cholesterol	85 mg
Carbs	0 g
Sugars	0 g
Protein	31 g
Salt	0.24 g
Sodium	97 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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