Nutrition · per 100 g

Energy	116 kcal
Fat	3.6 g
Saturated fat	1.8 g
Cholesterol	58 mg
Carbs	0.89 g
Protein	20.5 g
Salt	0.12 g
Sodium	49.1 mg
Vitamin A	0 µg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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