Nutrition · per 100 g

Energy	411.4 kcal
Fat	9.5 g
Saturated fat	1.6 g
Carbs	15.8 g
Sugars	0 g
Fiber	3.2 g
Protein	72.8 g
Salt	3 g
Sodium	1202.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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