Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 9.9 g |
| Saturated fat | 4.2 g |
| Trans fat | 0 g |
| Carbs | 11.3 g |
| Sugars | 0 g |
| Fiber | 5.6 g |
| Protein | 67.6 g |
| Salt | 4.5 g |
| Sodium | 1800 mg |
| Potassium | 1920 mg |
| Calcium | 208 mg |
| Iron | 19.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.