Nutrition · per 100 g

Energy	367 kcal
Fat	7.1 g
Saturated fat	1.4 g
Trans fat	0 g
Carbs	16.9 g
Sugars	5.7 g
Fiber	5.7 g
Protein	65 g
Salt	4.1 g
Sodium	1640 mg
Potassium	1660 mg
Calcium	198 mg
Iron	16.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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