Nutrition · per 100 g

Energy	154 kJ
Energy	36.8 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	3.9 g
Sugars	0 g
Fiber	3.9 g
Protein	0 g
Salt	0.43 g
Sodium	173 mg
Vitamin C	3350 mg
Vitamin B12	17.3 µg
Caffeine	2880 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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