Nutrition · per 100 g

Energy	1630 kJ
Energy	389 kcal
Fat	8.3 g
Saturated fat	4.2 g
Trans fat	0 g
Carbs	13.9 g
Sugars	13.9 g
Fiber	5.6 g
Protein	66.7 g
Salt	12.6 g
Sodium	5040 mg
Potassium	1820 mg
Calcium	206 mg
Iron	19.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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