Nutrition · per 100 g

Energy	382 kcal
Fat	9.2 g
Saturated fat	1.3 g
Trans fat	0 g
Carbs	17.8 g
Sugars	5.3 g
Fiber	3.3 g
Protein	52.6 g
Salt	3.3 g
Sodium	1330 mg
Potassium	174 mg
Calcium	97.4 mg
Iron	14.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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