Nutrition · per 100 g

Energy	302 kcal
Fat	1.2 g
Saturated fat	0 g
Carbs	57.8 g
Sugars	9.6 g
Fiber	27.7 g
Protein	8.4 g
Salt	0.57 g
Sodium	229 mg
Potassium	1250 mg
Iron	10.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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