Nutrition · per 100 g

Energy	388 kcal
Fat	9.2 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	51 g
Sugars	14.3 g
Added sugars	4.1 g
Fiber	4.1 g
Protein	30.6 g
Salt	2.5 g
Sodium	1020 mg
Potassium	163 mg
Calcium	102 mg
Iron	4.3 mg
Vitamin D	0.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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