Nutrition · per 100 g
| Energy | 388 kcal |
| Fat | 9.2 g |
| Saturated fat | 4.1 g |
| Carbs | 51 g |
| Sugars | 14.3 g |
| Fiber | 4.1 g |
| Protein | 30.6 g |
| Salt | 2.5 g |
| Sodium | 1020 mg |
| Potassium | 163 mg |
| Calcium | 102 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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