Nutrition · per 100 g

Energy	1620 kJ
Energy	388 kcal
Fat	9.7 g
Saturated fat	2.8 g
Carbs	13.9 g
Sugars	2.8 g
Added sugars	2.8 g
Fiber	5.5 g
Protein	66.5 g
Salt	4.3 g
Sodium	1720 mg
Potassium	1990 mg
Calcium	208 mg
Iron	19.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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