Nutrition · per 100 g

Energy	818 kJ
Energy	195 kcal
Fat	0 g
Saturated fat	0 g
Carbs	51.9 g
Sugars	13 g
Fiber	13 g
Protein	0 g
Salt	0.16 g
Sodium	64.9 mg
Potassium	610 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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