Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	17.2 g
Sugars	0 g
Fiber	17.2 g
Protein	0 g
Salt	2.5 g
Sodium	1010 mg
Calcium	29.2 mg
Vitamin C	2980 mg
Vitamin B12	15.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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