Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Carbs	16.8 g
Fiber	16.8 g
Protein	0 g
Salt	2.5 g
Sodium	988 mg
Vitamin E	16.4 mg
Vitamin C	2910 mg
Vitamin B12	15.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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