Nutrition · per 100 g

Energy	292 kcal
Fat	1.6 g
Saturated fat	0.4 g
Carbs	58.1 g
Sugars	8.4 g
Fiber	26.8 g
Protein	7.9 g
Salt	0.54 g
Sodium	214 mg
Potassium	1463 mg
Iron	10.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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