Nutrition · per 100 g

Energy	283 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	55.4 g
Sugars	7.6 g
Fiber	28.3 g
Protein	1.1 g
Salt	0.54 g
Sodium	217 mg
Potassium	1480 mg
Iron	9.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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