Nutrition · per 100 g

Energy	394 kcal
Fat	4.5 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	75.8 mg
Carbs	9.1 g
Sugars	3 g
Added sugars	0 g
Fiber	0 g
Protein	75.8 g
Salt	1.8 g
Sodium	727 mg
Potassium	424 mg
Calcium	394 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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