Nutrition · per 100 g
| Energy | 394 kcal |
| Fat | 4.5 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Carbs | 9.1 g |
| Sugars | 9.1 g |
| Added sugars | 0 g |
| Protein | 75.8 g |
| Salt | 1.8 g |
| Sodium | 727 mg |
| Potassium | 412 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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