Nutrition · per 100 g

Energy	301 kcal
Fat	0 g
Saturated fat	0 g
Carbs	56.6 g
Sugars	9.6 g
Fiber	26.5 g
Protein	10.8 g
Salt	0.51 g
Sodium	205 mg
Potassium	1400 mg
Iron	10.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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