Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Carbs	18.2 g
Fiber	18.2 g
Protein	0 g
Salt	2.7 g
Sodium	1070 mg
Vitamin C	3160 mg
Vitamin B12	164 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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