Nutrition · per 100 g

Energy	253 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Carbs	55.2 g
Sugars	10.3 g
Added sugars	0 g
Fiber	25.3 g
Protein	10.3 g
Salt	0.49 g
Sodium	195 mg
Potassium	1330 mg
Iron	10.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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