Nutrition · per 100 g

Energy	200 kcal
Fat	0 g
Saturated fat	0 g
Carbs	33.3 g
Protein	0 g
Salt	5.1 g
Sodium	2050 mg
Potassium	1330 mg
Calcium	1070 mg
Magnesium	1200 mg
Vitamin C	1200 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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