Nutrition · per 100 g

Energy	38.2 kcal
Fat	3.3 g
Saturated fat	3.3 g
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	0.13 g
Sodium	51.3 mg
Potassium	158 mg
Calcium	46.1 mg
Magnesium	105 mg
Vitamin C	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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