Nutrition · per 100 g

Energy	98.8 kcal
Fat	0 g
Saturated fat	0 g
Carbs	23.5 g
Sugars	13.6 g
Starch	0 g
Fiber	0 g
Protein	0 g
Salt	21.6 g
Sodium	8640 mg
Potassium	1700 mg
Calcium	1880 mg
Vitamin C	988 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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