Nutrition · per 100 g

Energy	37.6 kcal
Fat	0.45 g
Saturated fat	0.28 g
Carbs	0.92 g
Sugars	0.4 g
Fiber	0.52 g
Protein	7.1 g
Salt	0.14 g
Sodium	54.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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