Nutrition · per 100 g

Energy	66.7 kcal
Fat	4.2 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	6.7 g
Sugars	5 g
Fiber	1.7 g
Protein	0.83 g
Salt	0.96 g
Sodium	383 mg
Potassium	204 mg
Calcium	10.8 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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