Nutrition · per 100 g

Energy	147 kcal
Fat	11.8 g
Saturated fat	8.8 g
Trans fat	0 g
Carbs	4.4 g
Fiber	0 g
Protein	4.4 g
Salt	1.5 g
Sodium	603 mg
Potassium	0 mg
Calcium	88.2 mg
Iron	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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