Nutrition · per 100 g

Energy	333 kcal
Fat	31.7 g
Saturated fat	5 g
Trans fat	0 g
Cholesterol	8.3 mg
Carbs	6.7 g
Sugars	1.7 g
Added sugars	0 g
Fiber	1.7 g
Protein	5 g
Salt	2.3 g
Sodium	917 mg
Potassium	157 mg
Calcium	173 mg
Iron	173 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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