Ingredients
ITALIAN TOMATOES 58.3% , onion 20.8% , basil 10.4% , olive oil 5.2% , salt 0.2% , garlic 5.0%
Nutrition · per 100 g
| Energy | 50 kcal |
| Fat | 2.5 g |
| Saturated fat | 0.83 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 7.5 g |
| Sugars | 2.5 g |
| Added sugars | 0 g |
| Fiber | 0.83 g |
| Protein | 0 g |
| Salt | 0.48 g |
| Sodium | 192 mg |
| Potassium | 333 mg |
| Calcium | 333 mg |
| Iron | 333 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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