Nutrition · per 100 g

Energy	378 kcal
Fat	16.2 g
Saturated fat	4 g
Cholesterol	20.3 mg
Carbs	55.4 g
Sugars	29.7 g
Added sugars	27 g
Fiber	1.4 g
Protein	4 g
Salt	0.81 g
Sodium	324 mg
Potassium	67.6 mg
Calcium	29.7 mg
Iron	1.6 mg
Vitamin D	0.14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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