Nutrition · per 100 g

Energy	625 kcal
Fat	53.1 g
Saturated fat	40.6 g
Monounsaturated fat	9.4 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	37.5 g
Sugars	31.2 g
Added sugars	31.2 g
Fiber	6.3 g
Protein	6.3 g
Salt	0 g
Sodium	0 mg
Potassium	406 mg
Calcium	0 mg
Iron	8.1 mg
Vitamin D	1.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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