Nutrition · per 100 g

Energy	214 kcal
Fat	0 g
Carbs	42.9 g
Sugars	0 g
Fiber	42.9 g
Protein	0 g
Salt	4.9 g
Sodium	1960 mg
Potassium	2310 mg
Iron	107 mg
Magnesium	571 mg
Vitamin A	6430 µg
Vitamin D	286 µg
Vitamin E	107 mg
Vitamin C	6.4 mg
Vitamin B12	2860 µg
Folate (B9)	9520 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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