Nutrition · per 100 g

Energy	238 kcal
Fat	19.4 g
Saturated fat	9.7 g
Trans fat	1.8 g
Cholesterol	44.1 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	0.21 g
Sodium	83.8 mg
Potassium	2.4 mg
Calcium	6.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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