Nutrition · per 100 g

Energy	214 kcal
Fat	7.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	21.4 mg
Carbs	25 g
Sugars	4.3 g
Added sugars	0 g
Fiber	2.1 g
Protein	12.9 g
Salt	1.3 g
Sodium	500 mg
Potassium	206 mg
Calcium	296 mg
Iron	840 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.