Nutrition · per 100 g

Energy	285 kcal
Fat	15.4 g
Saturated fat	7.7 g
Trans fat	0 g
Cholesterol	46.2 mg
Carbs	21.5 g
Sugars	1.5 g
Added sugars	0 g
Fiber	2.3 g
Protein	13.8 g
Salt	1.6 g
Sodium	623 mg
Potassium	136 mg
Calcium	302 mg
Iron	0.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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