Nutrition · per 100 g

Energy	400 kcal
Fat	8 g
Saturated fat	2 g
Carbs	24 g
Sugars	0 g
Added sugars	0 g
Protein	56 g
Salt	2.8 g
Sodium	1120 mg
Potassium	240 mg
Calcium	800 mg
Iron	16 mg
Magnesium	60 mg
Vitamin A	40 µg
Vitamin C	360 mg
Caffeine	240 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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