Nutrition · per 100 g

Energy	417 kcal
Fat	12.5 g
Carbs	33.3 g
Sugars	8.3 g
Fiber	16.7 g
Protein	41.7 g
Potassium	1080 mg
Calcium	83.3 mg
Iron	4.2 mg
Vitamin D	0.83 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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