Nutrition · per 100 g
| Energy | 360 kcal |
| Fat | 6 g |
| Carbs | 28 g |
| Sugars | 2 g |
| Added sugars | 0 g |
| Fiber | 12 g |
| Protein | 48 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
| Potassium | 560 mg |
| Calcium | 200 mg |
| Iron | 20 mg |
| Magnesium | 80 mg |
| Vitamin C | 360 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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