Nutrition · per 100 g

Energy	360 kcal
Fat	6 g
Carbs	32 g
Sugars	12 g
Added sugars	12 g
Fiber	12 g
Protein	48 g
Potassium	400 mg
Calcium	160 mg
Iron	16 mg
Magnesium	60 mg
Zinc	4 mg
Vitamin C	360 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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