Nutrition · per 100 g

Energy	1510 kJ
Energy	360 kcal
Fat	8 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	12 g
Sugars	0 g
Added sugars	0 g
Fiber	4 g
Protein	64 g
Salt	2.2 g
Sodium	880 mg
Potassium	560 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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