Nutrition · per 100 g

Energy	380 kcal
Fat	8 g
Saturated fat	3 g
Carbs	16 g
Sugars	0 g
Added sugars	0 g
Fiber	8 g
Protein	60 g
Salt	1.8 g
Sodium	720 mg
Potassium	640 mg
Magnesium	120 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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